Stone Street’s Cold Brew Reserve takes the guesswork out: it’s a dark, chocolatey blend pre-ground coarse for immersion brewing. It yields a strong concentrate that stays smooth and low in acidity even when steeped long. Light-roast drinkers will find it too dark, but if you like a bold, chocolatey cold brew you dilute with milk, this is the coffee we’d buy.
Best Coffee
Stone Street Cold Brew Reserve (Coarse Ground)
Coarse-ground specifically for cold brew, this dark, chocolatey blend makes a strong, low-acid concentrate without any roasting tools or grinder.
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- Roast Dark
- Grind Coarse (cold brew)
- Flavor Chocolate, low acid
Specifications
| Roast | Dark |
|---|---|
| Grind | Coarse (cold brew) |
| Flavor | Chocolate, low acid |
Pros and cons
What we like
- Pre-ground coarse for cold brew
- Bold, chocolatey, low acidity
- Strong concentrate yield
What we don't
- Dark roast won't suit light-roast fans
