County Line Kitchen’s cold brew maker is a 64 oz wide-mouth glass mason jar fitted with a stainless-steel mesh filter and a leak-proof lid with a flip-cap spout.
What the listing says
You add coarse grounds to the filter, pour in cold water and steep. The jar is BPA-free, food-grade glass with a carrying handle, the parts are dishwasher-safe, and the lid seals for fridge storage and pours through the flip cap. County Line warns not to add warm or boiling water, which can crack glass.
Why glass and a wide mouth help
Your coffee only touches glass and stainless steel during a long steep, which matters to people who avoid plastic. The wide mouth is the practical advantage: you can get a hand and a brush right inside, and glass wipes clean without holding old coffee oils the way some plastics and fine meshes can.
Who it suits
It suits anyone who wants to find out whether cold brew belongs in their routine without spending much, and anyone who prefers glass. At 64 oz it brews a large batch, so weigh your coffee rather than scooping; our cold brew ratio calculator gives you the dose for any ratio. The trade-off is weight and fragility: a full glass jar is heavy and breakable.
How it compares
In our cold brew maker guide it is the budget, plastic-free pick, alongside the Takeya pitcher and the OXO concentrate brewer.
Details from County Line Kitchen’s Amazon listing. Check the listing for the current lid colour and size.
