Grady’s turns cold brew into a tea-bag operation: drop a ‘bean bag’ into water, steep overnight, pull it out, done. The New Orleans-style chicory and spice give it a distinctive flavor that fans love and a few find too assertive. It costs more per cup than loose grounds, but for zero-cleanup, small-batch cold brew it’s the most foolproof option here.
Easiest
Grady’s Cold Brew Bean Bags
Tea-bag-style cold brew with New Orleans chicory spices — drop a bag in water, steep overnight, and skip the filter cleanup entirely.
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- Format Steep bags
- Style New Orleans chicory
- Best for Zero-cleanup brewing
Specifications
| Format | Steep bags |
|---|---|
| Style | New Orleans chicory |
| Best for | Zero-cleanup brewing |
Pros and cons
What we like
- No filter, no mess
- Distinct chicory-spiced flavor
- Great for small batches
What we don't
- Chicory spice isn't for everyone
- Costs more per cup than loose grounds
